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(T,15,X,Q)ProductID	(T,50,X)ProductName	(L)ProductDescription	(N,2)ProductPrice	(N,2)ProductShipping
0-312-11386-2	Total Nutrition: The Only Guide You'll Ever Need.	Facts are healthier than fads.  New myths and theories about nutrition splash across the headlines every day.  Americans spend over $12 billion a year on worthless - even dangerous - nutrition products.  Total Nutrition replaces fads and ignorance with scientific fact.	16.95	1.99
0-395-75283-3	Smart Eating: Choosing Wisely, Living Lean.	Foods are not good or bad - Foods are good AND bad.  Carbohydrates are not fattening for fit people.  Smart Eating is full of wonderful tips and invaluable advice about food choices.  Make this book your food and diet bible, and enjoy an outstanding collection of recipes.	8.99	1.25
0-375-40754-5	Eating Well for Optimum Health: The Essential Guid	From one of our most trusted authorities on health and alternative health care, a comprehensive and\r\n                         reassuring audiobook about food, diet, and nutrition.	19.99	2.25
0-425-17329-1	Cook Right 4 Your Type	From the doctor who brought you the New York Times bestseller Eat Right 4 Your Type, the groundbreaking book on the connection between blood type and diet, comes the long-awaited follow-up, Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type. 	12.55	1.45
0-028-61010-5	How to Cook Everything.	How to Cook Everything takes you step-by-step through everything you need to know about cooking so that you can, quite literally, cook everything. Just as important for today's cooks, Bittman's approach to cooking is relaxed, straightforward, and interesting, so that you can enjoy yourself in the kitchen and still achieve outstanding results.	23.99	1.99
1-579-65120-8	Essentials of Cooking	Some food lovers are lucky enough to have learned to cook by watching a mother, grandmother, or other good home cook, picking up over the years the kind of simple tricks and techniques that not only make cooking faster and easier but make finished dishes turn out better. From neatly boning a chicken breast, to understanding what size and shape in which to cut root vegetables so that they hold their shape in a stew, to knowing how to cook a fish "just until the flesh flakes," there are dozens of basic methods that, though they will come in handy when cooking from a recipe, are the real key to improvising successfully and to creating entirely new dishes without a cookbook in sight.	32.99	2.25
0-737-00008-2	The Mayo Clinic Williams-Sonoma Cookbook	The world-renowned Mayo Clinic and the internationally acclaimed chefs at Williams-Sonoma join forces to produce this exquisite cookbook, dedicated to the premise that eating well feels good--and tastes delicious.	23.96	1.65
0-060-39378-5	Can You Take the Heat?: The WWF Is Cooking!	Word on the street is that certain WWF stars can whip out a souffle as quickly as hey can a Figure Four Leg Lock and that Mick Foley's self-punishment ends on the way to the kitchen.	18.25	0.99
0-760-71740-0	Best-Ever Vegetarian Cookbook 	This suberb book is the complete guide to whole food vegetarian cooking. It features over 300 classic and original recipes from hearty soups and nutritious weekday meals to a tempting selection of dishes for special occasions.	19.98	1.35
0-609-60750-2	The Martha Stewart Living Cookbook	The Martha Stewart Living Cookbook offers a treasury of favorite recipes that have appeared in Stewart's highly popular magazine over the past ten years. With tips on cooking and cleaning, sample menus, and even a few tales from Stewart herself, this will, indeed, be an indispensable volume for the kitchen.	24.55	1.25
